Easy & Special Potatoes Kebab Recipe

Ingredients

    Potatoes—half kg
    Egg—1 in number
    Carrot —1 cup (Crushed in the Carrot Crusher Machine)
    Butter—1 ounce
    Salt—to the taste
    Almond (Finely Chopped)—half cup
    Green onion(Finely chopped)—1 cup
    Black Pepper—1 teaspoonful
    Maida Flour (refined and bleached wheat flour)—2 teaspoonful

Preparation Method

    Mix all the ingredients thoroughly and make as many Kebabs as you can.
    Beat two eggs in a pot.
    Mix one cup of bread crumbs with white sesame and put them in a plate.
    Keep dry Maida flour in a cup to be used later one.
    Roll kebabs over the Maida (refined wheat) flour and then smear them in beaten eggs.
    After applying egg, roll the kebabs over the mixture of bread crumbs and sesame.
    Keep them in a fridge for about an hour.
    Now take it out of the fridge, and deep fry.
    Ultimately, the dish is ready. Why not invite chums and close relations to enjoy delicious potato kebabs with them?