Easy & Special Mix Vegetables Recipe

Ingredients

    Carrot—2 cup (round chopped)
    Mustard Oil—2 tablespoonful
    Potatoes—2 cup (cut in cubes)
    Cooking Oil—1 and a ½ cup
    Pea—1 cup
    Cauliflower—2 Cup (chopped)
    Capsicum—2 whole (cut in cubes)
    Brinjal—2 cup (cut in cubes)
    Green chili—3,4 whole (Chopped)
    Tomatoes—half kg
    Ginger—1 inch long piece (chopped)
    Red Chili—2 tablespoonful (chopped)
    Turmeric—1 teaspoonful
    Nigella Sativa (Black Cumin or Kalongi)—1 teaspoonful
    Fenugreek seeds (Methi Dana)—1 teaspoonful
    Spices Mixture (Garam Masala)—1 teaspoonful (Ground)
    Curry Leaf—6 to 8 leaves
    Salt—to the taste

Preparation Method

    Take mustard oil in a large pan and heat it.
    When it starts emitting smoke, reduce the flame and add cooking oil and curry leaf in it.
    Add chopped nigella sativa (Kalongi), fenugreek seeds, salt, chili, turmeric, and finally cut tomatoes in it.
    Fry it lightly, and then add all the vegetables and roast again.
    Reduce the flame and put it on steam.
    There is a no need of water during the process of cooking.
    If you want, you can pour half cup water, otherwise vegetables are boiled automatically in their own water content.
    When the vegetables are properly stewed, turn off the burner and taste the dish with your family and friends.